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Other mild-flavored wood smokes that suit well are: Apple Ash Beech Birch Maple Orange Though if you want a real kick of smoke on your fish, still without totally overpowering it, the following bolder smoke flavors go well: Cedar (particularly for salmon) Cherry (though it will discolor skin and flesh slightly red) Hickory (use sparingly, though, as its potent!) Oak Plum Logs, Chunks, Chips, Pellets, and Sawdust, When and How to Use Each There are six basic forms of wood used for smoking, logs, chunks, chips, pellets, sawdust, and planks

AFTER-SALES POLICY The charging cable is sold under strict quality control

Hepatology 51 , 15671576 (2010)

Revenue (US$ Mn) & Volume Comparison, By Base Type 8.3